Emerging Non-destructive Techniques to Quantify the Textural Properties of Food: A State-of-Art Review

Emerging Non-destructive Techniques to Quantify the Textural Properties of Food: A State-of-Art Review

  • Year : 2023 Author : Mishra, Gayatri; Sahni, Prashant; Pandiselvam, R.; Panda, Brajesh Kumar; Bhati, Dolly; Mahanti, Naveen Kumar; Kothakota, Anjineyulu; Kumar, Manoj; Cozzolino, Daniel
  • Research Area :Agroprocessing & Technology Division (APTD) Journal : JOURNAL OF TEXTURE STUDIES
  • Staff : Anjineyulu Kothakota
  • DOI :10.1111/jtxs.12741
  • Publication Date :
  • Availability :Available