Nutritional profiling and quantitative analysis of amino acids and vitamins using LC–MS/MS in selected raw and germinated ancient grains

Nutritional profiling and quantitative analysis of amino acids and vitamins using LC–MS/MS in selected raw and germinated ancient grains

  • Year : 2023 Author : M. M. Navami, Billu Abraham, Haridas Archana, P. Nisha
  • Research Area :Agroprocessing & Technology Division (APTD) Journal : JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Staff : Nisha P.
  • DOI :10.1002/jsf2.141
  • Publication Date :
  • Availability :Available