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Preparation of TiO2, Ag-doped TiO2 nanoparticle and TiO2-SBA-15 nanocomposites using simple aqueous solution-based chemical method and study of their photocatalytical activity

Preparation of TiO2, Ag-doped TiO2 nanoparticle and TiO2-SBA-15 nanocomposites using simple aqueous solution-based chemical method and study of their photocatalytical activity

  • --- Research Area : Materials Science & Technology Division (MSTD)
  • Author : Naik, B; Manoratne, CH; Chandrashekhar, A; Iyer, A; Prasad, VS; Ghosh, NN
  • Volume :
  • Year : 2013
SCP PRODUCTION AND REMOVAL OF ORGANIC LOAD FROM CASSAVA STARCH INDUSTRY WASTE BY YEASTS

SCP PRODUCTION AND REMOVAL OF ORGANIC LOAD FROM CASSAVA STARCH INDUSTRY WASTE BY YEASTS

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : JAMUNA, R; RAMAKRISHNA, SV
  • Volume :
  • Year : 1989
OPTIMIZATION OF CRITICAL PARAMETERS FOR IMMOBILIZATION OF YEAST-CELLS TO ALGINATE GEL MATRIX

OPTIMIZATION OF CRITICAL PARAMETERS FOR IMMOBILIZATION OF YEAST-CELLS TO ALGINATE GEL MATRIX

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : JAMUNA, R; SAI, PST; VORA, S; RAMAKRISHNA, SV
  • Volume :
  • Year : 1992
HORIZONTAL ROTARY BIOREACTOR - EFFECT OF ROTATION AND BED CHARACTERISTICS ON ETHANOL FERMENTATION WITH IMMOBILIZED YEAST-CELLS

HORIZONTAL ROTARY BIOREACTOR - EFFECT OF ROTATION AND BED CHARACTERISTICS ON ETHANOL FERMENTATION WITH IMMOBILIZED YEAST-CELLS

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : ABRAHAM, TE; SURENDER, GD
  • Volume :
  • Year : 1993
Flame-retardant characteristics of natural rubber modified with a bromo derivative of phosphorylated cashew nut shell liquid

Flame-retardant characteristics of natural rubber modified with a bromo derivative of phosphorylated cashew nut shell liquid

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Menon, ARR
  • Volume :
  • Year : 1997
Fluorescent aggregates of 1-(p-butyloxyphenyl)-4-(p-cyanophenyl)buta-1E,3E-diene: Temperature sensing and photoimaging applications

Fluorescent aggregates of 1-(p-butyloxyphenyl)-4-(p-cyanophenyl)buta-1E,3E-diene: Temperature sensing and photoimaging applications

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Davis, R; Das, S
  • Volume :
  • Year : 2005
Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) III

Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) III

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, KP; Jayalekshmy, A
  • Volume :
  • Year : 2003
Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV

Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, K
  • Volume :
  • Year : 2005
Studies on essential oil composition of cultivars of black pepper (Piper nigrum L.) - V

Studies on essential oil composition of cultivars of black pepper (Piper nigrum L.) - V

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, K
  • Volume :
  • Year : 2005
Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.)

Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, KP; Kutty, BS; Sumathikutty, MA; Sreekumar, MM; Arumugham, C
  • Volume :
  • Year : 2007