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Volatile constituents of Litsea zeylanica leaf oil

Volatile constituents of Litsea zeylanica leaf oil

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Padmakumari K.P., Narayanan C.S.
  • Volume :
  • Year : 1992
GC analysis and odor profiles of four new Indian genotypes of Piper nigrum L.

GC analysis and odor profiles of four new Indian genotypes of Piper nigrum L.

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Gopalakrishnan M., Menon N., Padmakumari K.P., Jayalekshmy A., Narayanan C.S.
  • Volume :
  • Year : 1993
Essential oil of the leaves of annona squamosa L

Essential oil of the leaves of annona squamosa L

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Joy B., Rao J.M.
  • Volume :
  • Year : 1997
Essential oil composition of four popular Indian cultivars of black pepper (Piper nigrum L.)

Essential oil composition of four popular Indian cultivars of black pepper (Piper nigrum L.)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, KP; Jayalekshmy, A; Gopalakrishnan, M; Narayanan, CS
  • Volume :
  • Year : 2000
Free and glycosidically bound volatiles of pepper (Piper nigrum L.)

Free and glycosidically bound volatiles of pepper (Piper nigrum L.)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Chacko, S; Narayanan, CS
  • Volume :
  • Year : 2001
Essential oil composition of four major cultivars of black pepper (Piper nigrum L.)

Essential oil composition of four major cultivars of black pepper (Piper nigrum L.)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, KP; Jayalekshmy, AJ
  • Volume :
  • Year : 2002
Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) III

Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) III

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, KP; Jayalekshmy, A
  • Volume :
  • Year : 2003
Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV

Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, K
  • Volume :
  • Year : 2005
Studies on essential oil composition of cultivars of black pepper (Piper nigrum L.) - V

Studies on essential oil composition of cultivars of black pepper (Piper nigrum L.) - V

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, K
  • Volume :
  • Year : 2005
Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.)

Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, KP; Kutty, BS; Sumathikutty, MA; Sreekumar, MM; Arumugham, C
  • Volume :
  • Year : 2007