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Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude alpha-galactosidase from Streptomyces griseoloalbus

Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude alpha-galactosidase from Streptomyces griseoloalbus

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Anisha, GS; Prema, P
  • Volume :
  • Year : 2008
Production and characterization of partially purified thermostable alpha-galactosidases from Streptomyces griseoloalbus for food industrial applications

Production and characterization of partially purified thermostable alpha-galactosidases from Streptomyces griseoloalbus for food industrial applications

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Anisha, GS; Rojan, PJ; Nicemol, J; Niladevi, KN; Prema, P
  • Volume :
  • Year : 2008
Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization

Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Sathyan, S; Nisha, P
  • Volume :
  • Year : 2022
Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization (Jun, 10.1007/s11947-022-02843-y, 2022)

Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization (Jun, 10.1007/s11947-022-02843-y, 2022)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Sathyan, S; Nisha, P
  • Volume :
  • Year : 2022
Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders - Process Optimization Studies

Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders - Process Optimization Studies

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Venkatesh, T; Silpa, V; Lal, AMN; Ismail, OUM; Kothakota, A
  • Volume :
  • Year : 2022
In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies

In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Mathew, S; Abraham, TE
  • Volume :
  • Year : 2006
Antiradical efficacy of phytochemical extracts from defatted rice bran

Antiradical efficacy of phytochemical extracts from defatted rice bran

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Devi, RR; Arumughan, C
  • Volume :
  • Year : 2007
A comparative study on antioxidant activities of different varieties of Solanum melongena

A comparative study on antioxidant activities of different varieties of Solanum melongena

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Nisha, P; Nazar, PA; Jayamurthy, P
  • Volume :
  • Year : 2009
In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes

In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Nampoothiri, SV; Prathapan, A; Cherian, OL; Raghu, KG; Venugopalan, VV; Sundaresan, A
  • Volume :
  • Year : 2011
In vitro and In vivo toxicity analysis of zinc selenium/zinc sulfide (ZnSe/ZnS) quantum dots

In vitro and In vivo toxicity analysis of zinc selenium/zinc sulfide (ZnSe/ZnS) quantum dots

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Reshma, VG; Sabareeswaran, A; Rajeev, KS; Mohanan, PV
  • Volume :
  • Year : 2020