Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620
- വര്ഷം : 2005 Author : Sabu, A; Pandey, A; Daud, MJ; Szakacs, G
- Research Area :Microbial Processes & Technology Division (MPTD) Journal : BIORESOURCE TECHNOLOGY
- DOI :10.1016/j.biortech.2004.11.002
- Publication Date :