An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures
- വര്ഷം : 2021 Author : Sruthi, NU; Premjit, Y; Pandiselvam, R; Kothakota, A; Ramesh, SV
- Research Area :Agroprocessing & Technology Division (APTD) Journal : FOOD BIOSCIENCE
- DOI :10.1016/j.foodchem.2021.129088
- Publication Date :