Influence of Cultivar and Maturity at Harvest on the Essential Oil Composition, Oleoresin and [6]-Gingerol Contents in Fresh Ginger from Northeast India
- വര്ഷം : 2013 Author : Kiran, CR; Chakka, AK; Amma, KPP; Menon, AN; Kumar, MMS; Venugopalan, VV
- Research Area :Agroprocessing & Technology Division (APTD) Journal : JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- DOI :10.1021/jf400095y
- Publication Date :