Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein
- വര്ഷം : 2011 Author : Arimboor, R; Arumughan, C
- Research Area :Agroprocessing & Technology Division (APTD) Journal : JOURNAL OF FOOD QUALITY
- DOI :10.1111/j.1750-3841.2011.02238.x
- Publication Date :