Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins
- വര്ഷം : 2012 Author : Arimboor, R; Arumughan, C
- Research Area :Agroprocessing & Technology Division (APTD) Journal : JOURNAL OF FOOD QUALITY
- DOI :10.1111/j.1750-3841.2012.02884.x
- Publication Date :