EFFECT OF HYDROLYSIS CONDITIONS OF CASSAVA ON THE OLIGOSACCHARIDE PROFILE AND ALCOHOL FERMENTATION
- വര്ഷം : 1987 Author : ABRAHAM, TE; KRISHNASWAMY, C; RAMAKRISHNA, SV
- Research Area :Agroprocessing & Technology Division (APTD) Journal : STARCH-STARKE
- DOI :10.1002/star.19870390706
- Publication Date :