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EVALUATION OF ANTIOXIDANT POTENTIAL OF INFLORESCENCE AND STALK OF PLANTAIN (MUSA SAPIENTUM)

EVALUATION OF ANTIOXIDANT POTENTIAL OF INFLORESCENCE AND STALK OF PLANTAIN (MUSA SAPIENTUM)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Jayamurthy, P; Aparna, B; Gayathri, G; Nisha, P
  • Volume :
  • Year : 2013
CHEMICAL INDICES, ANTIOXIDANT ACTIVITY AND ANTI-INFLAMMATORY EFFECT OF EXTRACTS OF THE MEDICINAL RICE "NJAVARA" AND STAPLE VARIETIES: A COMPARATIVE STUDY

CHEMICAL INDICES, ANTIOXIDANT ACTIVITY AND ANTI-INFLAMMATORY EFFECT OF EXTRACTS OF THE MEDICINAL RICE "NJAVARA" AND STAPLE VARIETIES: A COMPARATIVE STUDY

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Mohanlal, S; Parvathy, R; Shalini, V; Mohanan, R; Helen, A; Jayalekshmy, A
  • Volume :
  • Year : 2013
TOTAL PHENOL CONTENT, ANTIOXIDANT ACTIVITIES AND alpha-GLUCOSIDASE INHIBITION OF SESAME CAKE EXTRACTS

TOTAL PHENOL CONTENT, ANTIOXIDANT ACTIVITIES AND alpha-GLUCOSIDASE INHIBITION OF SESAME CAKE EXTRACTS

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Reshma, MV; Namitha, LK; Sundaresan, A; Kiran, CR
  • Volume :
  • Year : 2013
COMPARATIVE STUDY ON THE TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING ACTIVITY OF COMMON EDIBLE VEGETABLE OILS

COMPARATIVE STUDY ON THE TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING ACTIVITY OF COMMON EDIBLE VEGETABLE OILS

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Janu, C; Kumar, DRS; Reshma, MV; Jayamurthy, P; Sundaresan, A; Nisha, P
  • Volume :
  • Year : 2014
Kinetic study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materials

Kinetic study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materials

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Rani, DN; Abraham, TE
  • Volume :
  • Year : 2006
The degradation kinetics of flavor in black pepper (Piper nigrum L.)

The degradation kinetics of flavor in black pepper (Piper nigrum L.)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Nisha, P; Singhal, RS; Pandit, AB
  • Volume :
  • Year : 2009
Development and performance evaluation of thresher for onion umbels

Development and performance evaluation of thresher for onion umbels

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Pandiselvam, R; Kailappan, R; Imran, S; Kothakota, A; Sruthi, NU
  • Volume :
  • Year : 2022
Design and development of food processing equipment

Design and development of food processing equipment

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Pandiselvam, R; Kothakota, A
  • Volume :
  • Year : 2022
Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Prithviraj, V; Pandiselvam, R; Manikantan, MR; Ramesh, SV; Beegum, PPS; Kothakota, A; Khaneghah, AM
  • Volume :
  • Year : 2022
Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties

Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Arun, KB; Jayamurthy, P; Anusha, CV; Mahesh, SK; Nisha, P
  • Volume :
  • Year : 2017